chicken Caesar Salad Bites

By aggiemom220

Time-saver tip: Bake Parmesan cheese rounds up to 3 days before your get-together, and store in an airtight container

Ingredients

• 1 (5-oz.) package shredded Parmesan cheese
• Parchment paper
• 2 cups finely chopped cooked chicken
• 1/2 cup arugula, chopped
• 1/4 cup Caesar dressing
• 2 tablespoons fresh lime juice
• Freshly ground pepper to taste
• 2 tablespoons crushed Parmesan pita chips

Details

Servings 4
Preparation time 30mins
Cooking time 40mins

Preparation

Step 1

1. Preheat oven to 350°. Spoon Parmesan cheese by rounded teaspoonfuls, 1 inch apart, onto parchment paper-lined baking sheets, forming mounds. Bake 10 to 12 minutes or until melted, bubbly, and golden brown. Cool on baking sheets 15 minutes.

2. Stir together chicken and next 3 ingredients. Stir in freshly ground pepper to taste. Spoon mixture onto Parmesan cheese rounds. Top with crushed pita chips.

Note: For testing purposes only, we used Sargento Artisan Blends Parmesan Shredded Cheese.