Sparkling Chimayó Cocktails
By Shelly17
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Ingredients
- 1 cup gold tequila
- 3/4 cup sparkling water, chilled
- 2 tablespoons crème de cassis (black currant-flavored liqueur)
- 2 tablespoons fresh lemon juice
- 1 (750-milliliter) bottle sparkling apple cider, chilled
Details
Adapted from find.myrecipes.com
Preparation
Step 1
Combine all ingredients in a pitcher; stir to combine. Serve immediately.
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