No Fuss Peel and Eat Shrimp

By bklynmommy

Ingredients

• 1 pound large shell-on deveined shrimp
• 1 1/2 tablespoons vegetable oil
• 1 tablespoon seafood seasoning (recommended: Old Bay)

Details

Servings 4
Adapted from foodnetwork.com

Preparation

Step 1

Preheat oven to 350 degrees F.

Toss shrimp evenly in oil and seasoning and bake on a sheet tray for 10 to 12 minutes, flipping halfway through.