Turtle Bars
By á-2588
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Ingredients
- Crust:
- 1 1/4 cups flour
- 1/4 cup sugar
- 1/2 cup butter
- Filling:
- 1 300mL can sweetened condensed milk
- 1/2 cup sugar
- 1/2 cup butter
- 2 tbsp corn syrup
- 4 squres semi-sweet chocolate
- 1 tbsp butter
Details
Preparation
Step 1
Crust:
Combine flour and sugar, cut in butter until mixture resemlbes course meal. Press into an 8x8 pan and bake at 350F for 20 minutes.
Filling:
Combine milk, sugar, butter and corn syrup in a heavy pan. Cook and stir over low heat until sugar is dissolved, about 5 minutes.
Bring to a boil over medium heat to avoid scorching and boil, stirring constantly for 8-10 minutes or until mixture thickens slightly and turns a caramel colour. Remove from heat and spread over base. Chill.
Melt chocolate and butter, spread over caramel layer. Garnish with pecans if desired.
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