Southwest Corn Chowder

By kristayoder

Ingredients

• 1/2 c onion, chopped and sauteed
• 2 1/2 c corn
• 3 c chicken broth
• 1 red pepper, chopped
• 1 tomato, chopped
• Juice from 1/2 lime
• cilantro

Preparation

Step 1

1) Cook onion, corn, and broth for 10 min.

2) Blend 1 c of solids and 1/3 c broth. Return to pot and heat to boil.

3) Stir in red pepper and tomato. Heat 1 min.

4) Add lime juice and cilantro when ready to serve.