Savory Dairy Lukshen Kugel

By mrsmosey

Ingredients

• 4 cups Medium Noodles, cooked al dente, rinsed and drained
• 1/4 cup Butter
• 2-3 Tbsp Olive Oil
• 2 Onions, chopped
• 3 large Cloves Garlic, chopped
• 1 cup Light Sour Cream
• 1 cup Ricotta Cheese
• 4 Eggs
• 1 Tbsp Dijon Mustard
• 1-1 1/2 tsp Salt
• Pepper
• pinch of Nutmeg
• dash Hot Sauce or Worcestershire Sauce

Details

Adapted from farm4.static.flickr.com

Preparation

Step 1

Heat butter and olive oil in a large skillet.
Add onions and brown on a low flame for approximately 25 minutes.
Add garlic for the last 5 minutes.
Preheat oven to 350.
Transfer onion mixture to a large bowl and stir in noodles.
Add the rest of the ingredients, and mix until thoroughly combined.
Taste and adjust seasoning if necessary.
Grease 2- 9” round pans or 2½ dz mini muffin tins.
Pour mixture into pans and bake for 40 minutes or until puffed and golden
For a very crispy kugel, turn on broil for a few minutes at the end.
Loosen edges with a thin knife and cool in pans for 5 minutes before serving.
You can drizzle some melted butter on top or sprinkle with parmesan cheese halfway through baking.