POUND CAKE BLUEBERRY SOUR CREAM

By gaster16

Ingredients

• 3 cups sugar
• 1/2 lb. butter
• 6 eggs
• 3 cups flour
• 1/4 teaspoon baking soda
• 1 cup sour cream
• 1 teaspoon vanilla
• 1 teaspoon lemon extract
• 2 cups blueberries

Preparation

Step 1

Cream butter and sugar, add eggs one at a time, beat well. Sift flour and baking soda. Add alternately with sour cream, mix. Add blueberries and stir gently. Pour mixture into greased and floured bundt pan. Bake at 325 degrees for 1 hour.