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Vegetable Soup

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Ingredients

  • 1/3 cup sliced celery
  • 2 2/3 tbsp diced onion
  • 1 garlic cloves, minced
  • 1 cups fat free broth
  • 1/2 cups diced green cabbage
  • 2 2/3 tbsp green beans
  • 1 teaspoon tomato paste
  • 1/4 teaspoon basil
  • pinch of oregano
  • dash of salt
  • 2 2/3 tbsp zucchini

Details

Preparation

Step 1

Place all the ingredients in a pot. Bring to boil, then reduce the heat and simmer until the vegetables are tender. Makes 2-3 cups of soup.

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