Penne a'la Vodka

By KrissyW330

Ingredients

• 1 tablespoon extra virgin olive oil (EVOO), once around the pan in a slow stream
• 1 tablespoon butter
• 2 cloves garlic, minced
• 2 shallots, minced
• 1 cup vodka
• 1 cup chicken stock
• 1 can crushed tomatoes (32 ounces)
• Coarse salt and pepper
• 16 ounces pasta, such as penne rigate
• 1/2 cup heavy cream
• 20 leaves fresh basil, shredded or torn
• Crusty bread, for passing

Details

Servings 4
Adapted from rachaelray.com

Preparation

Step 1

boil

simmer

This recipe will make enough for two couples. If you plan a romantic evening where more than two's a crowd, reserve half the sauce to freeze for another supper before the addition of basil, and only cook 1/2 to 2/3 pound of penne.

Heat a large skillet over moderate heat. Add the EVOO, butter, garlic, and shallots. Gently saut

shallots for 3-5 minutes to develop their sweetness. Add the vodka to the pan

vodka by half, about 2 or 3 minutes. Add

sauce simmers, cook

pasta in salted boiling water until cooked to al dente (with a bite to it). While

Stir

heat. Drain

sauce to a bubble and reduce heat to simmer. Season with salt and pepper.