- 1 breakfast sausage
- 6 eggs
- 2 cups milk
- 1t.dry mustard
- 6 slices hearty white bread, cubed
- 1 cup grated cheese, + more for topping
Cook sausage until done. Drain and set aside. Beat eggs and add milk along with dry mustard together. In a greased pan (13x9), layer cubed bread, sausage, and 1 cup grated cheddar cheese. Pour the egg mixture over the bread, sausage and cheese. Sprinkle some grated cheese on top if desired. Refrigerate overnight.
Bake 350o for 45 minutes.