Chicken Soup #2

By carvalhohm

Ingredients

• 1 (2 to 3 pound) chicken, cut up
• 7 cups water
• 2 cloves garlic, chopped
• 1/2 round onion, chopped
• 3 sprigs Chinese parsley (Cilantro)
• 1/2 teaspoon cumin
• 1/2 teaspoon dried oregano leaves, crushed
• 1/2 (8 ounce) can tomato sauce
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/4 cup raw rice, washed and drained (or spaghetti or macaroni

Details

Servings 6

Preparation

Step 1

Boil chicken in water until tender.

Add garlic, onion, Chinese parsley, cumin, oregano, tomato sauce, salt and pepper.

Simmer for 1/2 hour. Add washed rice (or pasta) and cook for 15 minutes longer or until rice is cooked.

Do not add too much rice or pasta, they will soak up gravy and your soup will become dry.