Sugar coated peanuts
- 1 cup granulated sugar
- 1/2 cup water
- 2 cups raw Spanish peanuts, skins on
Dissolve sugar in water in sauce pan over medium heat. Add peanuts and continue to cook over medium heat, stirring frequently. Cook until peanuts are completely sugared (coated and no syrup).
Pour on ungreased cookie sheet, separate peanuts with a fork. Bake at 300 degrees for approximately 30 minutes, stirring every 10 minutes.
Allow to cool. Store in airtight container.