Key Lime Pie

By aggiemom220

Ingredients

• 1 1/4 cups graham cracker crumbs
• 1/4 cup firmly packed light brown sugar
• 1/3 cup butter, melted
• 2 (14 ounce) cans sweetened condensed milk
• 1 cup fresh key limes
• 2 egg whites
• 1/4 tsp cream of tartar
• 2 tbs sugar
• Garnish: lime slices

Details

Servings 8
Preparation time 30mins
Cooking time 68mins

Preparation

Step 1

>Combine first 3 ingredients. Press into a 9-inch pieplate. Bake at 350 for 10 minutes. cool. Stir together milk and lime juice until blended. Pour into crust.

> Beat egg whites and cream of tartar at high speed with an electric mixer just until foamy. Add sugar, 1 tbs at a time, beating until soft peaks form and sugar dissolvs (2-4 minutes). Spread meringue over filling.

>Bake at 325 for 25-28 minutes. Chill 8 hrs. Garnish if desired.

>Chill 8 hrs.