Cheese Preserves

By jannycerv

Ingredients

• 1 - 18oz jar pineapple preserves
• 1 - 18oz jar apple jelly
• 1 - small box dry mustard
• 1 - small jar horseradish - use juice
• 1 - T. coarse ground pepper

Preparation

Step 1

Pour over cream cheese. Serve with crackers that are not cheese flavored. Keeps in refrigerator up to one year.