Egg Nog

By Marilou

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Ingredients

6 Eggs
1 1/2 C Sugar
1 1/2 Pts. Whip Cream
1 Pt. Rum
1/2 Pt. Whiskey
1/2-1 Gal Milk

Details

Preparation

Step 1

Beat Egg Yolks, Add 1 Cup Sugar to Yolks. With Egg Whites Beaten Stiffly, Add 1/2 Cup Sugar. Fold Yolks into Whites. Beat Cream Till Stiff, Stir in ALL Liquor and Egg Mixture. Add 1 Qt. -1/2 Gal of Milk. Refrig for 24 Hours.
Happy Holidays! (Barbara Scarlett)