Sangria

By á-47

Ingredients

• Optional:
• 2 Tbsp. honey or more to taste
• 1/2 cup triple sec
• 2 oranges, juiced
• 2 lemons, juiced
• 2 limes, juiced
• 1 1/2 cups brandy
• 1 (750 ML) bottle Cabernet Sauvignon
• 1 1/2 cups ginger ale
• 1 orange sliced, for garnish
• 1 lemon, sliced for garnish
• 1 line, sliced for garnish

Preparation

Step 1

In a 2 qt. container, stir honey and triple sec together until honey has dissolved. Mix in orange, lemon, and lime juices, brandy, Cabernet, and ginger ale. Stir in orange, lemon and lime slices if using. Adjust sweetness with more honey, if necessary, and serve in tall glasses over ice.