STRAWBERRY PORK CHOPS

By Rvrrt241

Ingredients

• ¾ cup Raspberry vinaigrette
• 2 Tbsp Chopped green onion
• 1 Tbsp Brown sugar
• ¼ tsp Paprika
• ¼ tsp Worcestershire sauce
• 2 tsp Crushed rosemary
• ½-1 tsp Pepper
• 4 Bone-in pork chops
• 1 Tbsp Canola oil
• 2 cups Sliced fresh strawberries

Preparation

Step 1

In a small bowl, combine the vinaigrette, onion, brown sugar, paprika & Worcestershire sauce; set aside. Combine rosemary & pepper; rub over both sides of pork chops.
In a large skillet, cook chops in oil over medium-high heat for 5-6 minutes on each side or until browned. Pour vinaigrette mixture over meat; cook 3-4 minutes longer or until juices run clear.
Remove chops & keep warm. Add strawberries to cooking juices & toss to coat; serve with pork chops.