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Rvrrt241

STRAWBERRY PORK CHOPS

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Ingredients

  • ¾ cup Raspberry vinaigrette
  • 2 Tbsp Chopped green onion
  • 1 Tbsp Brown sugar
  • ¼ tsp Paprika
  • ¼ tsp Worcestershire sauce
  • 2 tsp Crushed rosemary
  • ½-1 tsp Pepper
  • 4 Bone-in pork chops
  • 1 Tbsp Canola oil
  • 2 cups Sliced fresh strawberries

Details

Servings 4
Cooking time 20mins

Preparation

Step 1

In a small bowl, combine the vinaigrette, onion, brown sugar, paprika & Worcestershire sauce; set aside. Combine rosemary & pepper; rub over both sides of pork chops.
In a large skillet, cook chops in oil over medium-high heat for 5-6 minutes on each side or until browned. Pour vinaigrette mixture over meat; cook 3-4 minutes longer or until juices run clear.
Remove chops & keep warm. Add strawberries to cooking juices & toss to coat; serve with pork chops.

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