Butterscotch Pie

By scootchie17

Ingredients

• 1 (3.4 ounce) package instant butterscotch pudding mix
• 2 cups milk
• 1 (8 ounce) container frozen whipped topping, thawed
• 1 (9 inch) prepared graham cracker crust
• 2 tablespoons butterscotch ice cream topping

Details

Servings 8
Adapted from allrecipes.com

Preparation

Step 1

1.In a large bowl, mix pudding mix and milk according to package directions. Fold half of the whipped topping into pudding. Pour mixture into graham cracker crust. Spread remaining whipped topping on top of pudding layer. Cover and refrigerate for about an hour.
2.Serve cold with a drizzle of butterscotch topping over top of pie. If desired, sprinkle butterscotch chips on top as well.

Nutritional Information
Amount Per Serving Calories: 305 | Total Fat: 14.8g | Cholesterol: 5mg


Variation: add a heaping spoonful of peanut butter (don't measure--just do it to your tastes) to the pudding mix. Second, add a layer of hot fudge topping (about 2/3 of an 11.75 ounce jar) on top of the pudding (between that and the whipped cream).