Texas Coleslaw

By dashy_65

Ingredients

• 1 bag (16 oz) coleslaw mix (cabbage and carrots)
• 1/2 C. chopped cilantro
• 2 cans (11 oz each) Mexicorn
• 3 T. vegetable oil
• 3 T. lemon or lime juice
• 1/2 t. salt
• 3/4 t. ground cumin

Details

Servings 16

Preparation

Step 1

In very large bowl, toss coleslaw mix, cilantro and corn.

In container with tight-fitting lid shake remaining ingredients. Pour over coleslaw mixture; toss.

Cover; refrigerate 1 to 2 hours to blend flavors before serving.

70 cal, 3g fat, 210mg sodium, 9g carb, 1g fiber