Angel Hair Frittata Cake with Parmigiano Cheese

By SmedleyBooBoo

Ingredients

• 10 Whole eggs
• 1/2 bunch flat parsley, rough chopped
• 1/3 Cup water
• 1-1/4 Cup grated parmigiano cheese
• Kosher salt & fresh ground pepper, season to taste
• 1/2 lbs. angel hair pasta, cooked drained, room temperature;
• 2 Tbls Extra virgin olive oil
• 2 Tbls Sweet butter

Preparation

Step 1

In a non reactive bowl combine eggs, parsley, water, salt & pepper, whisk until frothy.

(You will repeat the following procedure 5 times.)

2. In an 8 inch non-stick skillet over medium heat combine 20% of butter & oil.

3. Add 20% egg mixture and 20% pasta (distributed flat in pan). Cook for 1 minute. Then flip and cook 1 minute on second side.

4. Remove and place on a flat cake plate. Sprinkle with 20% of the cheese and prepare the next layer, which will go atop the last, and so on for five layers.

5. To serve let rest for 20 minutes, then cut like a cake.

Enjoy!