- 15 mins
0/5
(0 Votes)
Ingredients
- 1 lb Turkey breast slices
- 1 Tbsn Vegetable oil
- 1 cup Whole berry cranberry sauce
- 2 Tbsn Orange marmalade
- 1 ½ tsp Dijon mustard
Preparation
Step 1
Cook turkey in oil over med- high heat until juices run clear, remove and keep warm, combine cranberry sauce, marmalade and mustard, add to skillet, cook and stir until heated through, serve over turkey.
You'll also love
-
BUTTERMILK BACON SPINACH QUICHE 0/5 (0 Votes) -
Vanilla Bean Coconut Yogurt... 0/5 (0 Votes)
You'll also love
-
Banana Nut Bread Made With Splenda 0/5 (0 Votes) -
Raspberry Icebox Dessert 0/5 (0 Votes)