Apple and Sausage Oven Pancake

By sltaylor

Ingredients

• 1 medium apple, thinly sliced
• 1/2 cup packed brown sugar
• 1/3 cup butter or margarine
• 1/2 cup maple-flavored syrup
• 1 lb bulk pork sausage
• 1 cup Original Bisquick® mix
• 1/4 cup packed brown sugar
• 1/2 cup milk
• 1 egg
• Additional maple-flavored syrup, if desired

Details

Servings 1
Cooking time 50mins
Adapted from bettycrocker.com

Preparation

Step 1

1. Heat oven to 350°F. Spread apple slices evenly over bottom of ungreased 13x9-inch pan. In 1-quart saucepan, heat 1/2 cup brown sugar, the butter and syrup over low heat, stirring occasionally, until melted. Pour syrup mixture over apples.

2. In 10-inch skillet, cook sausage over medium heat, stirring occasionally, until no longer pink; drain. Sprinkle sausage evenly over apple-syrup mixture.

3. In small bowl, stir remaining ingredients except additional syrup until blended. Carefully pour over sausage.

4. Bake 30 to 35 minutes or until top springs back when touched in center. Cut into 3-inch squares; turn each square upside down onto plate. Serve immediately with additional syrup.