No-Bake Piña Colada Cheesecake in a Jar

By carol gorman

Need a fun easy-to-make summer dessert? Our No-Bake Piña Colada Cheesecake in a Jar recipe comes to the rescue! This yummy fluffy cheesecake concoction is sure to get a thumbs up from everyone.

Ingredients

• Prep Time
• 15min. 15min.
• Total Time
• 1hr. 1hr.
• 15min. 15min.
• Servings
• 3/4 cup graham crumbs
• 1 can (14 fl oz/398 mL) crushed pineapple in juice, undrained
• 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
• 2 Tbsp. sugar
• 1/2 tsp. rum extract
• 2 cups thawed Cool Whip Whipped Topping
• 1/2 cup unsweetened coconut flakes, divided

Details

Preparation time 15mins
Cooking time 75mins
Adapted from

Preparation

Step 1

Spoon graham crumbs into 12 (125-mL) canning jars.
Drain pineapple, reserving 1/4 cup juice. Beat cream cheese and sugar in large bowl with mixer until blended. Add rum extract and reserved pineapple juice; mix well. Stir in Cool Whip, 1/3 cup coconut and pineapple. Spoon into prepared jars; cover with lids.
Refrigerate 1 hour. Meanwhile, toast remaining coconut. (See tip.)
Sprinkle toasted coconut over desserts just before serving.