Pink Sala

By jannycerv

Ingredients

• 16 24oz. Cool Whip
• 1 pt. Whipping Cream
• 1 can Cherry pie filling
• 1 (20 oz.) can crushed pineapple, well drained
• 1 (14 oz.) can sweetened condensed milk
• 1/2 c. Pecans
• 2/3 bag Mini Marshmallows

Preparation

Step 1

Whip cream until stiff. Fold in pie filling, drained pineapple, milk and pecans. Chill thoroughly. Yield: 8 to 12 servings.