Puri (Indian Bread) - Mrs. Karve

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Puri (Indian Bread) - Mrs. Karve

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ½ cup wheat flour

  • ½ cup white flour

  • 1 T. oil

  • ¾ t. salt

  • ⅜ cup warm water

Directions

Mix flour and salt together. Add oil and mix nicely. Make into dough with water, adding a little at a time. Wrap in Saran Wrap so it doesn’t go dry. Let dough stand a couple of hours. Divide dough into 8-10pieces. Make them into balls and press into circles. Heat oil to just smoking. Dip one end of ball into oil. Roll evenly into 4” diameter circles- picking up to turn frequently. Drop in hot oil and press with slotted spoon until it puffs – hopefully!


Nutrition

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