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Chicken Crunch Casserole


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  • 1/2 c chicken broth or milk
  • 2-10 1/2 oz cans cream of mushroom soup
  • 3 c diced cooked chicken
  • 1-7 oz can tuna drained and flaked
  • 1/4 c minced onion
  • 1 c diced celery
  • 1-5oz can water chestnuts, thin sliced
  • 1-3oz can chow mein noodles
  • 1/3 c toasted almonds


Servings 8


Step 1

Blend broth or milk into soup.

Mix in remaining stuff except almonds.

Place mixture in greased 2 qt casserole dish.

Bake at 350 for 30 minutes.

Just before serving add almonds.


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