Chicken Crunch Casserole

Chicken Crunch Casserole
Chicken Crunch Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 1/2 c chicken broth or milk

  • 2-10 1/2 oz cans cream of mushroom soup

  • 3 c diced cooked chicken

  • 1-7 oz can tuna drained and flaked

  • 1/4 c minced onion

  • 1 c diced celery

  • 1-5oz can water chestnuts, thin sliced

  • 1-3oz can chow mein noodles

  • 1/3 c toasted almonds

Directions

Blend broth or milk into soup. Mix in remaining stuff except almonds. Place mixture in greased 2 qt casserole dish. Bake at 350 for 30 minutes. Just before serving add almonds.

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