New York Cheesecake

New York Cheesecake

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  • Prep Time


  • Total Time


  • Servings



  • Crust;

  • 1 cup graham cracker crumbs

  • 3 tablespoons sugar

  • 3 tablespoons butter, melted

  • Filling;

  • 4 (8oz.) pkgs. cream cheese, softened

  • 1 cup sugar

  • 3 tablespoons flour

  • 1 tablespoon vanilla

  • 4 eggs

  • 1 cup sour cream

  • Topping;(optional)

  • 1 (21oz.) can cherry pie filling

  • or

  • 3 cups Strawberries


Heat oven to 325 degrees CRUST; Mix crumbs, sugar and butter; press onto bottom of 9 inch spring form pan. Bake 10 minutes. FILLING; Beat cream cheese, sugar, flour and vanilla at medium speed with electric mixer until well blended. Add eggs, 1 at a time, mixing at low speed after each addition, just until blended. Blend in sour cream: pour over crust. Bake 1 hour and 5 minutes to 1 hour and 10 minutes or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake. cool before removing rim of pan. Refrigerate 4 hours or overnight. Top with pie filling or strawberries, stem side down, just before serving.


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