Foolproof Rib Roast

By teachskinner

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1 (5 lb) rib roast
House seasoning/beef rub

Details

Preparation time 60mins
Cooking time 360mins
Adapted from foodtv.com

Preparation

Step 1

Preheat oven to 375 degrees F.

Allow roast to stand at room temperature for at least 1 hour. Rub roast all over with the House Seasoning. Place roast on a rack in a pan with the rib side down and the fatty side up. Roast for 1 hour. Turn off oven. Leave roast in the oven but do not open oven door for another 3 hours. About 1 hour before serving time, turn oven to 375 degrees F to reheat the roast.

Cook's Note: Do not remove roast or re-open the oven door from the time roast is put in until ready to serve.

Simple House Seasoning:

1 cup salt

1/4 cup garlic powder

1/4 cup ground black pepper

Mix ingredients together and store in an airtight container for up to 6 months.

Yield: 1 1/2 cups