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MEXICAN CORNBREAD

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Ingredients

  • 1 CUP YELLOW CORN MEAL
  • 1 CUP MILK
  • 2 EGGS
  • 1 SMALL CAN CREAMED CORN
  • 3 TO 4 JALAPENOS CHOPPED FINE
  • 2 TSP BAKING POWDER
  • 1/2 CUP OIL
  • 1/2 LB. GRATED CHEESE CHEDDAR
  • 1 CAN GREEN CHILIES CHOPPED

Details

Preparation

Step 1

BAKE IN A GREASED SKILLET OR PAN FOR 45 MINUTES AT 375. COOL 5 YO 10 MINUTESA BEFORE CUTTING.

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