Garlicky Mayonnaise

By danyell923

Recipes & Menus | recipes

Garlicky Mayonnaise

Makesabout 1 cup

Recipe by Alison Roman

Photograph by Peden + Munk

July 2013

Ingredients

• 1 finely grated garlic clove
• 1/2 finely chopped anchovy fillet
• 1/2 cup mayonnaise,
• 1/2 cup plain whole-milk yogurt
• 1 tablespoon fresh lemon juice

Details

Servings 1
Adapted from bonappetit.com

Preparation

Step 1

Whisk 1 finely grated garlic clove, 1/2 finely chopped anchovy fillet, 1/2 cup mayonnaise, 1/2 cup plain whole-milk yogurt, and 1 tablespoon fresh lemon juice in a medium bowl; season with kosher salt and coarsely ground black pepper and more lemon juice, if desired.

DO AHEAD: Garlicky Mayonnaise can be made 2 days ahead. Cover and chill.