Champage Punch

By MarieR

A blend of four fruit juices pairs well with bubbly champagne in this party-pleasing punch. A strawberry garnish adds a festive touch

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Ingredients

• Prep: 5 min. + chilling
• 4 cups orange juice
• 1 cup ruby red grapefruit juice
• 1/2 cup lemon juice
• 1/2 cup lime juice
• 2 bottles (750 milliliters each) Champagne, chilled

Details

Servings 16
Preparation time 5mins
Cooking time 5mins

Preparation

Step 1

• In a 3-qt. pitcher, combine the juices. Refrigerate until chilled. Just before serving, stir in Champagne. Serve in Champagne glasses. Yield: 16 servings (3 quarts).