Pumpkin Oatmeal Muffins

By mamacasma

Ingredients

• 1 1/2 cups flour
• 1 Tablespoon baking powder
• 1/2 teaspoon baking soda
• 1 1/2 teaspoons pumpkin pie spice
• 1 cup quick oats
• 3/4 cup packed brown sugar
• 1/2 cup raisins or walnuts or each
• 1 large egg, beaten
• 1/3 cup vegetable oil
• 3/4 cup milk
• 1 cup solid-pack canned pumpkin

Details

Servings 12

Preparation

Step 1

1. Preheat oven to 400 degrees F. Line a 12-cup muffin tin with paper liners. Combine flour, baking powder, baking soda and pumpkin pie spice in a large bowl; then stir in oats, brown sugar and raisins.
2. In a medium bowl, combine egg, oil, milk and pumpkin, blending well. Stir pumpkin mixture into dry ingredients until just moist. Fill muffin tins with batter and bake for 22 to 25 minutes, until tops spring back when lightly touched.