Bean & Cheese Freezer Burritos

By KennyB07

Make dinner delicious with Bean & Cheese Freezer Burritos! Store your prepared Healthy Living bean and cheese burritos in the freezer for up to 3 months.

Read MoreRead Less

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

1 Picture

Ingredients

1 bag Success® Brown Rice
1 cup TACO BELL® Thick & Chunky Salsa, divided
8 whole wheat tortillas (8 inch)
1 can (16 oz.) refried black beans
2 cups tightly packed baby spinach leaves
1 pkg. (7 oz.) KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese

Details

Servings 8
Preparation time 20mins
Cooking time 40mins
Adapted from kraftrecipes.com

Preparation

Step 1

Prepare rice as directed on package; mix with 1/2 cup salsa.

Spread 1 tortilla with 3 Tbsp. beans. Spoon 1/4 cup rice mixture onto tortilla; top with 1/4 cup each of the spinach and cheese. Fold in opposite sides of tortilla, then roll up, burrito style. Repeat with remaining ingredients.

Wrap burritos individually in foil. Place in freezer-weight resealable plastic bag. Freeze up to 3 months.

Remove foil from 1 burrito just before serving; wrap in paper towel. Place on microwaveable plate. Microwave on HIGH 2 min. or until heated through, turning after 1 min. Serve with 1 Tbsp. of the remaining salsa. Repeat with remaining burritos as needed.