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Summer Spritz


Paula Deen

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Rate this recipe 4.5/5 (24 Votes)
Summer Spritz 1 Picture


  • 3 cups cran-raspberry juice
  • 1 1/2 cups pineapple juice
  • One 11.5-ounce can peach nectar
  • Ginger ale
  • Ice, for serving
  • Pineapple wedges, for garnish, optional


Servings 1
Preparation time 5mins
Adapted from


Step 1

In a 1-gallon pitcher, combine the cran-raspberry juice, pineapple juice and peach nectar. Just before serving, add enough ginger ale to make 1 gallon. Serve over ice. Garnish with some pineapple wedges, if desired.


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