Smothered Grilled Pork Chops

By Nanatimesthree

Ingredients

• 2 large red bell peppers
• 2 tablespoons plus 4 teaspoons vegetable oil
• 2 medium onions, thinly sliced
• 1 tablespoon flour
• 1/4 cup dry white wine
• 2 tablespoons apple cider vinegar
• 2 tablespoons drained capers
• 1 cup low-salt chicken broth
• 1 tablespoon chopped fresh parsley
• 4 thick bone-in rib pork chops (each about 12 ounces)

Preparation

Step 1

Char peppers over gas flame, in broiler, or on grill until charred on all sides. Enclose in paper bag 10 minutes. Peel and seed peppers; slice into thin strips. Heat 2 tablespoons oil in large skillet over medium heat. Add onions and saute until golden, about 15 minutes. Mix in flour; saute two minutes. Add bell peppers, wine, vinegar, and capers; cook one minute. Add broth. Increase heat; boil until sauce thickens enough to coat spoon, about four minutes. Mix in parsley. Season with salt and pepper.

Brush pork on all sides with remaining 4 fteaspoons oil. Sprinkle pork with salt and pepper. Grill until center of pork registers 145 degrees, about 10 minutes per side. Transfer to platter and spoon sauce over.