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CHICKEN - BASIL LASANGNA

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Ingredients

  • 2 (10 3/4 ounce) cans Cream of Mushroom Soup
  • 1 (16 oz) cottage cheese
  • 1 (12 oz) jar roasted red peppers
  • 4 cups chopped cooked chicken
  • 3/4 cup parmesan cheese
  • 1/2 cup chopped fresh basil
  • 1/2 teaspoon pepper
  • 9 no-boil lasagna noodles
  • 4 cups shred Italian 5-blend cheeses – divided

Details

Preparation

Step 1

Bake: covered at 350 degrees. Let stand 10 minutes

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