Pickled Red Onions #2

By KDHarmon

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Ingredients

•1 large red onion, halved through core, thinly sliced crosswise
•1/2 cup sugar
•1/2 cup white wine vinegar
•1 1/2 teaspoons coarse kosher salt
•1 1/2 teaspoons whole black peppercorns
•1/2 cinnamon stick

Details

Servings 2
Adapted from bonappetit.com

Preparation

Step 1

•Place onion slices in medium bowl. Bring next 5 ingredients to boil in heavy medium saucepan; pour over onions in bowl. Cover; cool to room temperature. Chill overnight. DO AHEAD Can be made 3 weeks ahead. Keep chilled. Drain before serving.

Makes 2 cups.