Grilled Shortcake made with Doughnuts

By á-47

Ingredients

• 1 pint raspberries
• 1 Tbsp. lemon juice
• 4 cake doughnuts split horizontally
• 1 pint vanilla ice cream
• 1 pint blueberries

Preparation

Step 1

Preheat grill to medium-high on one side;m keep the other side unlit.

In a bowl, mash raspberries with the lemon juice.

Oil the unlit side of the grill; add the doughnuts, cut side down. Cover and grill until the doughnuts just begin to brown, 1-2 minutes.

Divide the doughnut bottoms among 4 plates. Top each with a scoop of ice bream, some of the raspberry sauce and a handful of blueberries. Cover with the doughnut tops.