Roasted Pepper BBQ Sauce

By jakeineburg

Ingredients

• 1/4 C Water
• 1/2 C White Grape Juice
• 1/2 C Apple Cider Vinegar
• 3 Anaheim Peppers
• 1 C Ketchup
• 7/8 C Brown Sugar
• 1 TB Garlic Powder
• 1 TB Chili Powder
• 1 TB Paprika
• 2 Tsp Cumin
• 1 Tsp Old Bay

Details

Servings 12

Preparation

Step 1

-Roast peppers, remove stems, then blend on High for 2 mins with water, juice, and vinegar.
-Add the rest of the ingredients to a sauce pan with the blended ingredients and mix well.
-Bring to a boil then reduce heat.
-Simmer for 25-30 mins.
-Re-blend until smooth.
-Pour from blender to jar or bottle through mesh strainer.