Corn Salad with Creamy Italian Vinaigrette

By jwbrouss

Ingredients

• 1/4 cup balsamic vinegar
• 1/4 cup olive oil
• 1/4 cup mayo
• 1 clove garlic, finely chopped
• 3/4 tsp Italian seasoning
• Salt & Pepper to taste
• 1 (16 oz) bag frozen corn, cooked & drained
• 1 small red onion, halved & thinly sliced
• 12 cherry tomatoes, quartered
• 1 small cucumber, finely chopped
• 1/4 cup chopped fresh basil leaves

Preparation

Step 1

1. Combine vinegar, olive oil, mayo, garlic & Italian seasoning in small bowl, with wire whisk. Season, if desired, with salt & pepper; set aside.

2. In a medium large bowl, combine cooled corn, onion and 1/4 cup vinaigrette. Gently fold in tomatoes, cucumber & basil. Drizzle with remaining vinaigrette.

Serve @ room temperature.