Menu Enter a recipe name, ingredient, keyword...

jwbrouss

Corn Salad with Creamy Italian Vinaigrette

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1/4 cup balsamic vinegar
  • 1/4 cup olive oil
  • 1/4 cup mayo
  • 1 clove garlic, finely chopped
  • 3/4 tsp Italian seasoning
  • Salt & Pepper to taste
  • 1 (16 oz) bag frozen corn, cooked & drained
  • 1 small red onion, halved & thinly sliced
  • 12 cherry tomatoes, quartered
  • 1 small cucumber, finely chopped
  • 1/4 cup chopped fresh basil leaves

Details

Preparation

Step 1

1. Combine vinegar, olive oil, mayo, garlic & Italian seasoning in small bowl, with wire whisk. Season, if desired, with salt & pepper; set aside.

2. In a medium large bowl, combine cooled corn, onion and 1/4 cup vinaigrette. Gently fold in tomatoes, cucumber & basil. Drizzle with remaining vinaigrette.

Serve @ room temperature.

‚Äč

You'll also love

Review this recipe

Scalloped Corn Linda Hedgecock Corn and black bean salsa