Corn Salad with Creamy Italian Vinaigrette

Corn Salad with Creamy Italian Vinaigrette
Corn Salad with Creamy Italian Vinaigrette

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/4 cup balsamic vinegar

  • 1/4 cup olive oil

  • 1/4 cup mayo

  • 1 clove garlic, finely chopped

  • 3/4 tsp Italian seasoning

  • Salt & Pepper to taste

  • 1 (16 oz) bag frozen corn, cooked & drained

  • 1 small red onion, halved & thinly sliced

  • 12 cherry tomatoes, quartered

  • 1 small cucumber, finely chopped

  • 1/4 cup chopped fresh basil leaves

Directions

1. Combine vinegar, olive oil, mayo, garlic & Italian seasoning in small bowl, with wire whisk. Season, if desired, with salt & pepper; set aside. 2. In a medium large bowl, combine cooled corn, onion and 1/4 cup vinaigrette. Gently fold in tomatoes, cucumber & basil. Drizzle with remaining vinaigrette. Serve @ room temperature.

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