Pesto Pinwheels

By Talk2usoon

Ingredients

• 1 sheet Pepperidge Farm frozen Puff Pastry
• 1/3 cup pesto sauce (store-bought or homemade)
• 1/2 cup grated Parmesan cheese
• 1 egg beaten with 1 tsp water

Preparation

Step 1

1 Thaw puff pastry 20 minutes. Unfold and roll on a lightly floured surface to a 14x11 rectangle. Spread evenly with pesto sauce and sprinkle with Parmesan cheese. Starting at long edge, roll up pastry like a jelly roll. Cut pastry roll crosswise into 3/8-inch thick slices. Place on lightly greased baking sheet and brush with egg mixture. Bake at 400°F for 8 to 10 minutes or until golden brown. Transfer to a wire rack and serve while warm.
2 Variation: Substitute store-bought honey-mustard for pesto and Parmesan cheese; assemble and bake as directed.