Layered Gazpacho Salad

By Bailey1_

Ingredients

• 1/2 cup olive or canola oil
• 1/4 cup red wine vinegar
• 2 tablespoons lemon juice
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 clove garlic, finely chopped
• 1 bag Mediterranean lettuce blend
• 2 medium tomatoes, diced (2 cups)
• 2 medium cucumbers, diced (2 cups)
• 1 medium green bell pepper, chopped (1 cup)
• 1/2 cup finely chopped red onion
• 2 hard-cooked eggs, chopped
• 1 cup seasoned croutons

Details

Servings 1
Cooking time 75mins
Adapted from bettycrocker.com

Preparation

Step 1

1
In tightly covered container, shake all vinaigrette ingredients until well blended.

2
In large glass bowl, layer lettuce, tomatoes, cucumbers, bell pepper and onion. Pour vinaigrette over top. Cover and refrigerate 1 to 2 hours to blend flavors. Sprinkle eggs and croutons over salad. Toss before serving.