Asian-Style Pork Burgers

By christopher-2

Ingredients

• 1 1/2 pounds ground pork
• 2 scallions, thinly sliced
• 1 tablespoon finely grated fresh ginger
• 1 large garlic clove, minced
• 1 1/2 teaspoons Asian sesame oil
• Kosher salt and freshly ground pepper
• 4 hamburger buns, split
• 2 cups coleslaw mix
• 2 teaspoons rice vinegar
• 1 teaspoon soy sauce

Details

Servings 4
Cooking time 25mins
Adapted from foodandwine.com

Preparation

Step 1

Light a grill or preheat a grill pan. In a large bowl, mix the pork with the scallions, ginger, garlic, 1 teaspoon of the sesame oil, 2 teaspoons of kosher salt and 1/2 teaspoon pepper. Form the meat into four 3/4-inch thick patties.

Grill the burgers, turning once, until cooked through, about 8 minutes. Lightly toast the buns on the grill.

Meanwhile, in a medium bowl, toss the coleslaw mix with the rice vinegar, soy sauce and the remaining 1/2 teaspoon of sesame oil. Season with salt and pepper. Set the burgers on the buns, top with the slaw and serve.

SERVE WITH Sriracha and mayonnaise.