Balsamic Glazed Filet

By sheilaolim

Pair steak with classic sides like mashed potatoes and steamed green beans. This menu comes together easily, but is sophisticated enough to share with guests.

Ingredients

• 4 (4-ounce) beef tenderloin steaks
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• Cooking spray
• 2 teaspoons bottled minced garlic
• 1/8 teaspoon crushed red pepper
• 3 tablespoons dry sherry
• 2 tablespoons low-sodium soy sauce
• 1 tablespoon balsamic vinegar
• 2 teaspoons honey

Details

Servings 4

Preparation

Step 1

Sprinkle both sides of steaks evenly with salt and black pepper. Heat a large nonstick skillet
over medium-high heat. Coat pan with cooking spray. Add steaks to pan; cook 3 minutes on
each side or until desired degree of doneness. Remove steaks from pan; keep warm.
Add garlic and red pepper to pan; sauté 30 seconds. Add sherry to pan; bring to a boil. Cook 30
seconds. Add soy sauce and remaining ingredients; bring to a boil, stirring occasionally. Reduce
heat, and cook 1 minute. Serve with steaks.