State Fair Yeast Biscuits

From Sandy....Kylee's friend. These are delicious.
State Fair Yeast Biscuits
State Fair Yeast Biscuits

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2 cups waqrm water

  • 2 pkgs. dry yeast

  • 4 Tbsp. sugar

  • 1 1/2 tsp. salt

  • 5 cups flour

  • 1 1/2 tsp. baking powder

  • 1/2 cup powdered milk

  • 1/2 cup butter

Directions

Combine warm water, sugar and yeast. Set aside to proof. In a bowl, sift together 1 cup flour, dry milk, sald and baking powder. In mixer bowl, cut butter and flour mixture (above) together scraping bowl to make sure all ingredients are blended. Add yeast mixture and mix thoroughly. Add remaining flour (with milk, bp and soda) a little at a time and mix until dough forms a sticky ball. Turn out on lightly floured surface and knead 15-20 times until dough is elastic. Roll out to 1/2". Cut with cutter and place on lightly greased pan. Brush tops with melted butter and let rise about 40 min. Bake at 450 about 10-12 min. Remove from oven and brush with melted butter.

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