Royal Icing

By exdircomp

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Ingredients

4 cups confectioners' sugar, sifted
5 tablespoons pasteurized egg whites
1/2 teaspoon cream of tartar

Details

Servings 3

Preparation

Step 1

Using an electric mixer on low, combine confectioners' sugar, sifted, egg whites, and cream of tartar; beat on high until icing is whipped and opaque, about 2 minutes. Thin with water as needed to make a stiff but spreadable icing.