Triple Berry Biscuit Shortcakes
By carvalhohm
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Ingredients
- 2 Grands frozen southern-style biscuits (from 25 ounce bag)
- 1/3 cup fresh blueberries
- 1/3 cup fresh raspberries
- 1/3 cup sliced fresh strawberries
- 1 to 2 teaspoons powdered sugar
- 1/4 cup whipping cream, whipped
Details
Servings 2
Preparation time 30mins
Cooking time 48mins
Preparation
Step 1
Heat oven to 375 degrees. Bake biscuits as directed on bag. Place on plate. Cool uncovered in refrigerator 10minutes.
In medium bowl, mix berries and powdered sugar
To serve, split biscuits; fill with berries. Top with whipped cream
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