½ pound bacon (about 4 to 6 slices), chopped
1 (8 ounce package) cream cheese, softened
½ cup sour cream
1 (1 ounce package) powdered ranch salad dressing mix
1 package 10-inch soft flour tortillas
1large tomato, chopped
6 leaves green leaf lettuce
Heat a large skillet over medium-high heat and cook bacon until crisp. Drain on plate lined with towels. Mix cream cheese, sour cream, ranch mix and bacon bits in a mixer. Spread onto tortillas, then layer tomatoes and lettuce. Roll and refrigerate for 1 hour. Cut into pinwheels and serve chilled.